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As you exit through Makotos carved wooden doors, youll be sated and relaxedas opposed to having Back in the U. I began taking Max Diet Burn and knew immediately that things were going to get better. I began to lose pounds and before long I was down to a size 4! He leads a staff of cooks (all equipped with headsets) that compose Maestros open kitchenperhaps one of the most orderly, calming kitchens in the world.
Once again my husband began wanting to make love... He is also the mastermind behind Maestros menu, which is divided into four themes: La Creazione (a tasting menu), La Tradizione (traditional fare), L'Evoluzione (a sort of adventurous fusion with European and Asian flavors) and I Colori dell'Orto (the colors of the garden).
YANNI'S GREEK TAVERNA 3500 Connecticut Avenue NW, Washington, DC 20008 (202) 362-8871 If you're on a tight budget but have somebody to charm, I'd try Yanni's.
Romance for me is in the ambiance Greek bouzouki music in the background, a lovely mural along one wall, adorable Greek (I assume) waiters, and a compact little bar in the back of the room.
The menu here is very affordable, and I often wonder if they keep prices down by eschewing decoration altogether.
Come be part of local history with a delicious order of chili cheese fries.
The beef souvlaki platter comes with seasoned meat skewers in pita bread, tzatziki (cucumber-yogurt dip), Greek salad, and french fries.
Since I'm a spinach fan, I've often ordered the spanakorizo, a blend of spinach and rice served with feta cheese, tomatoes, and olives.
The feta cheese in nearly every dish is the real thing!
I love spanakopita (spinach pie in layers of flaky filo dough) and usually begin with that.
Additions to the printed menu can be found on makeshift signs on the walls, and they come recommended.